Eco Scouts Club

 Eco scout 6.5.25

- One group of students presented a water dripping system, showcasing their understanding of irrigation systems and water conservation methods.

- The presentation likely covered the design, functionality, and benefits of the system using old plastic bottles 

- After the presentation, all students visited the herbal garden to learn growing Microgreens 

- During the visit, students learned how to grow microgreens using yellow mustard seeds.

- Microgreens are young, nutrient-dense versions of leafy greens and other vegetables.

- The activity taught students about the benefits of microgreens, including their nutritional value and potential uses in cooking.

- Students gained knowledge about water conservation, irrigation systems.

- They developed practical skills in growing microgreens and understanding their benefits.

- The activity promoted hands-on learning, teamwork, and appreciation for sustainable practices.