Health and Nutrition Club- Fruit Parfait

 In the Health and Nutrition Club, students from classes 2 to 8 had the opportunity to work alongside the young master chef, Gaurang from Class VII, to create a delectable Fruit Parfait. 

The process began by finely chopping a variety of fruits such as apple, pear, banana, and plum. In a separate bowl, Amul cream or flavored cream was skillfully whisked to perfection. Once ready, the fruits were gently mixed with the cream, and to enhance the texture and flavor, a delightful combination of museli, dry fruits, chocolate syrup, and honey were added. The end result was a tantalizing blend of crunchy and sweet sensations that left everyone thoroughly satisfied. 

This Fruit Parfait not only delighted the taste buds but also provided a healthy and effortless treat.