The Social Science Times

 Students of class VII and VIII went to Barbeque Nation, Paschim Vihar as a part of their educational trip. Students were served with delicious food - snacks, beverages and desserts. Students visited the kitchen of the restaurant and learnt many aspects of running a restaurant business. Head chef gave chef caps to students and told them its significance. Barbeque nation staff distributed their discount coupons and fridge magnets. Further, manager of the restaurant conducted an interactive session with students. Students asked numerous queries about restaurant business. It was an amazing experience. Along with barbeque nation, students visited Pantaloon showroom as well, wherein students learnt how to manage crowd in the showroom, about discounts and management of staff. Pantloons staff also gave chocolate and water bottles to each and every student. Students came back to school well on time and shared their experiences

 

Date 18.4.23 Colestaw sandwich In health and nutrition club, students made colestaw sandwich. Students from class 2 to class 8 actively participated in it. Each class was assigned to bring one ingredient of the recipe. Through the guidance of Ms. Tanya, Ms. Mini and Ms. Priyanshu, students learnt to make this sandwich and were extremely excited. Students learnt the importance of correct plating and selecting correct plate size for the sandwich. Also, teachers shared the nutritional value of their ingredients. Here's glimpse of today's activity