Health and Nutrition Club

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Date 18.4.23

Colestaw sandwich


In health and nutrition club, students made colestaw sandwich. Students from class 2 to class 8 actively participated in it. Each class was assigned to bring one ingredient of the recipe. Through the guidance of Ms. Tanya, Ms. Mini and Ms. Priyanshu, students learnt to make this sandwich and were extremely excited. Students learnt the importance of correct plating and selecting correct plate size for the sandwich. Also, teachers shared the nutritional value of their ingredients.

Here's glimpse of today's activity 
















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