Eco scout 6.5.25 - One group of students presented a water dripping system, showcasing their understanding of irrigation systems and water conservation methods. - The presentation likely covered the design, functionality, and benefits of the system using old plastic bottles - After the presentation, all students visited the herbal garden to learn growing Microgreens - During the visit, students learned how to grow microgreens using yellow mustard seeds. - Microgreens are young, nutrient-dense versions of leafy greens and other vegetables. - The activity taught students about the benefits of microgreens, including their nutritional value and potential uses in cooking. - Students gained knowledge about water conservation, irrigation systems. - They developed practical skills in growing microgreens and understanding their benefits. - The activity promoted hands-on learning, teamwork, and appreciation for sustainable practices.
